When you plant Tuscan olive varieties in a cool Tuscan-style climate, the results are spectacular. Combine this with cutting edg technology, and the dedication of the most passionate olive growing team in Australia, and you have the finest Extra Virgin Olive Oil in Australia –Jingilli.
Varieties include Barnea, Piqual, Leccino and Frantoio
More than 105,000 healthy olive trees grow amid the loamy soils, cool climate and pristine environment of Frankland River. Our Parmelia Grove with 160,000 trees, is located in the Moore River Region, an area specialising in high density olive production.
They are tended and harvested using state-of-the-art machinery. The cool climate of this region in Western Australia’s Great Southern allows the olives to develop gradually, delivering robust flavours, more antioxidants, and a longer shelf life.